Arthur Mallon’s Foodhall

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PF - Cocktail Sausages

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Arthur Mallon’s was established in 1942 in Monaghan Town. Arthur came from a family of farmers, butchers and livestock exporters.

He traded successfully in the town for many years supplying the local community with top quality produce. It was during these years that Arthur developed the sausage recipe which is now famously known as ‘Mallon’s Sausages’.

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Enjoy a meal for one or together with family and friends

RM - Cooked Savoury Potatoes

RM - Sheperd's Pie

RM - Chilli Chicken Noodle Stirfry

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HONEY AND MUSTARD BACON LOIN Home cured, low salt

HONEY AND MUSTARD BACON LOIN

Home cured, low salt honey and mustard bacon joint.

This loin of bacon is coated in a honey and mustard marinade, it is home cured and is low in salt. It comes enclosed in a cooking bag which is designed to be placed in the oven and cooked. For best results place the bag in a roasting tray adding a small amount of water to the tray and cover with tinfoil. Roast for 1 hour and 50 minutes at 150degress. This is a cleaner way of cooking as the loin cooks in its own natural juices keeping the meat moist and succulent. This will feed 4-5 people.

Order now for delivery or collection at arthurmallons.com

COCKTAIL SAUSAGES Mallon’s famous cocktail saus

COCKTAIL SAUSAGES

Mallon’s famous cocktail sausages cooked and ready to go.

A large tray of Mallon’s famous cocktail sausages pre-cooked to save you the hassle. These bitesize sausages have a taste and character that punches way above their weight, perfect for any occasion. For best results oven bake for 15-20 minutes at 180 degrees until piping hot and enjoy. This portion serves 10 – 12 people.

Order now for delivery or collection at arthurmallons.com

CHICKEN SPRING ROLL X4 spring rolls filled with a

CHICKEN SPRING ROLL

X4 spring rolls filled with a chicken and vegetable mix wrapped in a filo pastry.

These chicken spring rolls are stuffed with juicy chicken, fresh vegetables and wrapped in a light filo pastry. They are pre-cooked and are ready to eat within minutes, perfect for a starter or even light evening meal. This packet contains 4 spring rolls.

Order now for delivery or collection at arthurmallons.com

GUINNESS PULLED PORK Boneless shoulder of pork in

GUINNESS PULLED PORK

Boneless shoulder of pork in a Guinness marinade in a cooking bag.

This boneless shoulder of pork is coated in a delicious Guinness marinade. It comes enclosed in a cooking bag which is designed to be placed in the oven and cooked. For best results place the bag in a roasting tray adding a small amount of water to the tray and cover with tinfoil. Roast for 1 hour and 15 minutes at 150degress. This is a cleaner way of cooking as the shoulder cooks in its own natural juices keeping the meat moist, succulent and falling off the bone.

Order now for delivery or collection at arthurmallons.com

POTATO WEDGES Large hand cut potato wedges coated

POTATO WEDGES

Large hand cut potato wedges coated in our special seasoning.

These homemade, hand cut potato wedges are coated in our special seasoning of herbs and spices. They are pre-cooked and can be easily reheated in the oven. For best results oven cook for 25-30 minutes at 160 degrees. This portion serves two people.

Order now for delivery or collection arthurmallons.com

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