Beef and pork mince in a bolognaise sauce layered with a creamy sauce, pasta and cheese
10 in stock
This famous Italian dish is a mix of steak and pork mince in a bolognaise jus, layered with a creamy sauce, pasta and cheese. This Italian dish is a crowd pleaser and is perfect for any occasion. We recommend reheating this product for 30-35 minutes at 180 degrees until piping hot. This portion serves 10-12 people.
|Dimensions||12 × 9 × 1.5 cm|