This tender and succulent dry-aged tomahawk steak is a rib eye steak on the bone. It has been dry-aged in our dry age for 30 days, giving the steak a more concentrated beef flavor and helps the tenderization of the steak. This dry-aged tomahawk steak is ideal for barbecuing or searing on a very hot pan. The secret to cooking the perfect steak is to cook it as quickly as possible and then let it rest. This portion will feed 2 people.