Beef and pork mince in a bolognaise sauce layered with a creamy sauce, pasta and cheese
7 in stock
This famous Italian dish is a combination of steak and pork mince in bolognese layered with a creamy sauce, pasta and cheese. We recommend reheating this product for 20-25 minutes at 180 degrees until piping hot. This portion serves two people.
|Dimensions||7.5 × 4.5 × 1.5 cm|