Butterfly Leg of Lamb

Butterfly Leg of Lamb


Leg of lamb deboned marinated in rosemary and garlic

SKU: 01-03-001 Categories: , , Tags: , , ,

11 in stock

This is a lean boneless joint of the leg of lamb which is coated in a rosemary and garlic marinade. It comes enclosed in a cooking bag which is designed to be placed in the oven and cooked. For best results place the bag in a roasting tray adding a small amount of water to the tray and cover with tinfoil. Roast for 1 hour and 40minutes at 150degress. This is a cleaner way of cooking as the loin cooks in its own natural juices keeping the meat moist and succulent. This will serve 5-6 people.

Additional information

Weight 2500 g


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