This loin of bacon is coated in a honey and mustard marinade, it is home cured and is low in salt. It comes enclosed in a cooking bag which is designed to be placed in the oven and cooked. For best results place the bag in a roasting tray adding a small amount of water to the tray and cover with tinfoil. Roast for 1 hour and 50 minutes at 150degress. This is a cleaner way of cooking as the loin cooks in its own natural juices keeping the meat moist and succulent. This will feed 4-5 people.