Dry Aged Striploin Steak

Dry Aged Striploin Steak

14.00

x2 Tener aged striploin steak

SKU: 02-05-2001 Categories: , , , Tags: , , , ,

10 in stock

These tender and succulent striploin steaks have been dry aged in our dry ager for 30 days. The dry ager matures the steak to perfection giving a more concentrated beef flavour and helps the tenderisation of the steak. These dry aged striploin steaks are ideal for barbequing or searing on a very hot pan. The secret to cooking the perfect steak is to cook it as quickly as possible and then let it rest. This portion will feed 2 people.

Additional information

Weight 500 g

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