Dry Aged Striploin Steak
Dry Aged Striploin Steak
€15.00
x2 Tener aged striploin steak
10 in stock
These tender and succulent striploin steaks have been dry aged in our dry ager for 30 days. The dry ager matures the steak to perfection giving a more concentrated beef flavour and helps the tenderisation of the steak. These dry aged striploin steaks are ideal for barbequing or searing on a very hot pan. The secret to cooking the perfect steak is to cook it as quickly as possible and then let it rest. This portion will feed 2 people.
Additional information
Weight | 500 g |
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